Making my own pizza crust had been on my “to-do” list for years. Pizza night is a weekly event in our house, so learning to make it myself became a must, The thing stopping me? A major intimidation factor.
Before this, pizza night consisted of the good ole frozen variety pizza. Cheap and quick was the name of that game. After all, I was at work all day. Who has time to make pizza dough?
Even more so, I had never worked with yeast before, nor did I have a paddle mixer or bread machine. Clearly this was an endeavor I had better leave well enough alone. Or so I thought. (more…)